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Misato Rice Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 1 kg 20.6% 70 % 2
Grain Viking Pale Ale malt 2.7 kg 55.7% 80 % 5
Grain Rahr - Red Wheat Malt 0.6 kg 12.4% 85 % 70
Grain Płatki owsiane 0.55 kg 11.3% 60 % 3
Sum 4.85 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 15 g 60 min 5.5 %
Boil Spalt 15 g 30 min 5.5 %
Dry Hop African Queen 20 g 14 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Primary 14 day(s)
Other mech irlandzki 10 g Boil 10 min

Discussion

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SE
1. fermentacja w temp. ok. 18-21 C
2. Zostawiłem chmiele na ok. tydzień na burzliwą
3. wyszło coś koło 36 butelek (bo reszta na dnie była zbyt mętna na moje gusta, ale imo mógłbym wyciągnąć tak z 1 wiecej)
SenorGringo    801 days ago