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Miś Puszapek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
75 C 5 min

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Fermentables

14.3 BLG
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 7.8% 68 % 601
Grain Strzegom Barwiący 0.2 kg 3.1% 68 % 1300
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Jęczmień niesłodowany 0.5 kg 7.8% 75 % 2
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor pieczona dynia 1500 g Secondary 7 day(s)
Flavor prażone pestki dyni 150 g Secondary 7 day(s)
Spice papryczki chilli (4) 12 g Boil 30 min

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