PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 27.4% | 80 % | 4 |
Grain | Żytni | 1 kg 13.7% | 85 % | 8 |
Grain | Biscuit Malt | 0.3 kg 4.1% | 79 % | 45 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 4 kg 54.8% | 70 % | 40 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove jack's M05 mead | Ale | Dry | 22 g | --- |