PL | EN
Batch size
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6 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Honey | 2.8 kg 100% | 80 % | 2 |
Sum | 2.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
ZAMOJSCY - JOHANNISBERG M/35 | Wine | Dry | 5 g | --- |