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Miód pitny v2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 37.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

37.3 BLG
20.2% ABV
23.3 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Wielokwiatowy 12 kg 100% 100 % 40
Sum 12 kg

Hops

4 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 40 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Drożdże mead Champagne Dry 25 g ---

Extras

Type Name Amount Use for Time
Herb Curacao 50 g Boil 20 min
Herb Curacao 150 g Primary 1 day(s)
Spice Gorczyca 20 g Boil 10 min

Notes

  • Pożywka dodana 1 dnia i 7 dnia
    Feb 21, 2024, 4:50 PM

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