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Mint Sweet Stout #1 - Browar n...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3.5 kg 56.5% 79 % 8
Grain monachijski typ II Viking Malt 1 kg 16.1% 78 % 24
Grain jęczmień prażony Viking Malt 0.2 kg 3.2% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.2 kg 3.2% 1 % 1200
Grain pszenica prażona Viking Malt 0.2 kg 3.2% 1 % 1200
Grain płatki jęczmienne błyskawiczne 0.6 kg 9.7% 50 % 1
Adjunct Cukier laktoza 0.5 kg 8.1% 56 % ---
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Water Agent chlorek sodu 3 g Mash 70 min
Water Agent siarczan wapnia 1 g Mash 70 min
Herb Mięta (15g) macerowana w wódce 15 g Bottling 5 min

Notes

  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
    146.3 20.0 48.1 84.0 48.9 327.0 210.9

    SO42-/Cl- ratio: 0.6 Very Malty
    Jan 29, 2018, 4:24 PM
  • Mięta (15g) macerowana w wódce (2 tygodnie).
    Jan 31, 2018, 9:33 AM

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