PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 4.5 kg 94.7% | 81 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.25 kg 5.3% | 75 % | 20 |
Sum | 4.75 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 35 g | 60 min | 11 % |
Boil | Fuggles | 20 g | 10 min | 4.5 % |
Boil | Fuggles | 25 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 20 g | Secondary | 7 day(s) |
Flavor | mięta | 10 g | Secondary | 7 day(s) |