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Mint APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep@ale (Malteurop) 4 kg 93% 81 % 8.5
Grain Pszeniczny 0.3 kg 7% 85 % 4
Sum 4.3 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11 %
Boil Citra 15 g 10 min 13 %
Boil Citra 15 g 5 min 13 %
Whirlpool Citra 20 g 30 min 13 %
Whirlpool Simcoe 10 g 30 min 11 %
Boil Simcoe 15 g 5 min 11 %
Boil Simcoe 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Herb mięta 20 g Boil 5 min

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