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MimiMango

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Pszeniczny 1 kg 29.4% 85 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 11.8% 76.1 % 0
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort sultana 10 g 60 min 13 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor mango w proszku 100 g Boil 30 min

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