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Milky Way over the Arizona

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14.2 %
Boil Amarillo 15 g 15 min 8.9 %
Aroma (end of boil) Citra 15 g 0 min 14.2 %
Aroma (end of boil) Amarillo 15 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Butelkujemy z dodatkiem ok 150g glukozy
    Dec 31, 2017, 4:04 PM

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