PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 52.6% | 85 % | 7 |
Grain | Abbey Malt Weyermann | 0.5 kg 8.8% | 75 % | 45 |
Grain | Caraaroma | 0.3 kg 5.3% | 78 % | 400 |
Grain | Chocolate Malt (UK) | 0.3 kg 5.3% | 73 % | 887 |
Grain | Strzegom Barwiący | 0.2 kg 3.5% | 68 % | 1300 |
Grain | Płatki owsiane | 1 kg 17.5% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 7% | 76.1 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 70 min | 10 % |