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milkstout

0
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 34
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maszróm
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
34 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 52.6% 85 % 7
Grain Abbey Malt Weyermann 0.5 kg 8.8% 75 % 45
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Grain Chocolate Malt (UK) 0.3 kg 5.3% 73 % 887
Grain Strzegom Barwiący 0.2 kg 3.5% 68 % 1300
Grain Płatki owsiane 1 kg 17.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 7% 76.1 % 0
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %

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