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#? Milkshake Raspberry APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.2 kg 58.7% 80 % 5
Grain Pszeniczny 0.6 kg 11% 85 % 4
Grain Cara Blonde 0.2 kg 3.7% 78 % 20
Grain Płatki owsiane 0.8 kg 14.7% 60 % 3
Sugar laktoza 0.65 kg 11.9% 60 % 1
Sum 5.45 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12 %
Aroma (end of boil) Enigma (AUS) 25 g 5 min 17.2 %
Whirlpool Enigma (AUS) 25 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g SafAle

Extras

Type Name Amount Use for Time
Flavor Maliny 1200 g Secondary 15 day(s)

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