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Milkshake Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 85 % 5
Grain Weyermann - Carafa I 0.3 kg 5.8% 80 % 690
Grain Weyermann - Carafa III 0.2 kg 3.8% 80 % 1024
Grain Oats, Malted 1 kg 19.2% 80 % 2
Grain Jęczmień palony 0.2 kg 3.8% 62 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.6% 67 % 0
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 45 min 4.3 %
Boil Aurora 10 g 65 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka podzielona po cichej na pół. Jedna bez dodatku, druga z dodatkiem 1kg wiśni mrożonych.
    Dec 30, 2017, 7:59 AM

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