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Milkshake Mango IPA moje

0
  • 13.6
    Gravity BLG
  • 30
    IBU
  • 5.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • janochak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.84 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 10 min 12.6 %
Aroma (end of boil) Ekuanot 40 g 5 min 13.6 %
Aroma (end of boil) Eureka! 40 g 5 min 18 %
Dry Hop Ekuanot 60 g 3 day(s) 13.6 %
Dry Hop Eureka! 60 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
fm11 Ale Slant 90 ml fm

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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