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MILKSHAKE MANGO IPA

0
  • 15.2
    Gravity BLG
  • 10
    IBU
  • 6.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • KamilW
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki owsiane 0.8 kg 14.3% 85 % 3
Grain Płatki pszeniczne 0.8 kg 14.3% 85 % 3
Sum 5.6 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Aroma (end of boil) ekuanot 50 g 0 min 13.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Flavor puree z mango 1000 g Secondary 4 day(s)
Flavor laktoza 500 g Boil 10 min

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