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Milkshake Mango IPA 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Płatki owsiane 0.8 kg 13.1% 85 % 3
Grain Płatki pszeniczne 0.8 kg 13.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Boil Mosaic 30 g 7 min 10 %
Boil Amarillo 10 g 50 min 9.5 %
Boil Amarillo 60 g 7 min 9.5 %

Extras

Type Name Amount Use for Time
Flavor Puree z Mango 1kg 1000 g Secondary 7 day(s)

Notes

  • Słód pale ale VIKING MALT 4kg
    Płatki owsiane 0,8kg
    Płatki pszeniczne 0,8kg
    Laktoza 0,5kg
    Puree z Mango 1kg

    40g mosaic
    50g amarillo
    Sep 13, 2018, 6:12 PM

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