PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27.8 liter(s)Boil size
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12 %Boil loss
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10.7Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 69% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 11.5% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.2 kg 4.6% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.65 kg 14.9% | 76.1 % | 0 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Zula | 50 g | 30 min | 9.7 % |
Whirlpool | Amora Preta | 30 g | 30 min | 9 % |
Dry Hop | Zula | 50 g | 4 day(s) | 9.7 % |
Dry Hop | Amora Preta | 70 g | 4 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Tonka | 7 g | Secondary | 3 day(s) |
Notes
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Woda Oaza 30 litrów
Kwas mlekowy - 0.5 ml do zacierania, 1.5 ml na 10 litrów do wysładzania
Dodatek gipsu piwowarskiego 1g na 10 litrów do zacierania i 2 g do wysładzania
Dodatek laktozy (0,65 kg) na ostatnie 20 minut
gotowania
Fermentacja w 18'C
Dozowanie maceratu z tonki w whisky tuż przed rozlewem.
Jan 18, 2020, 5:36 PM