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Milkshake IPA + toskawki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Płatki owsiane 1.5 kg 17.6% 85 % 3
Sum 8.5 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %
Boil Magnum 10 g 20 min 13.5 %
Boil Magnum 10 g 10 min 13.5 %
Whirlpool Equinox 20 g --- 13.1 %
Dry Hop Equinox 20 g --- 13.1 %
Dry Hop Equinox 20 g --- 13.1 %
Dry Hop Equinox 20 g --- 13.1 %
Dry Hop Equinox 20 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
fm wlp 007 Ale Liquid 10 ml ---

Extras

Type Name Amount Use for Time
Flavor Truskawki 2000 g Secondary 5 day(s)
Flavor laktoza 500 g Bottling ---

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