PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 10.2% | 75 % | 30 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 8.2% | 76.1 % | 0 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 17 g | 60 min | 9.5 % |
Whirlpool | Mosaic | 15 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Strawberry | 2000 g | Secondary | 7 day(s) |
Spice | Wanilia | 2 g | Secondary | 7 day(s) |
Notes
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Laktoza dodana na 10 min przed końcem gotowania
Fermentacja burzliwa w 23 stopniach - 7 dni
Owoce zadane na fermentację cichą,
Fermentacja cicha w 23 stopniach - 10 dni
Rozlew z dodatkiem 2g cukru na butelkę.
Mar 16, 2018, 5:33 PM