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Milkshake IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 68.2% 80 % 5
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Płatki owsiane 1 kg 15.2% 85 % 3
Grain Colorado Honing Malt 0.1 kg 1.5% 80 % 10
Sum 6.6 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 25 g 10 min 13 %
Boil Mosaic 10 g 5 min 10 %
Boil Citra 10 g 3 min 12 %
Dry Hop Mosaic 80 g 7 day(s) 10 %
Dry Hop Citra 80 g 7 day(s) 12 %
Dry Hop Chinook 40 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 60 min
Flavor Zest z Pomarańczy 150 g Boil 5 min
Flavor Zest z Grejfruta 80 g Boil 5 min

Notes

  • Fermentacja w 18 stopniach. Schłodzić brzeczkę do 16 stopni przed zadaniem drożdży. Utrzymywać 18 przez 5 dni, dwa ostatnie dni podnieść temperaturę na 20 stopni. Wysładzamy nie dłużej niż do 2BLG!
    Aug 7, 2017, 4:38 PM

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