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MilkShake IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.1% 80 % 5
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Słód owsiany Fawcett 0.4 kg 8.7% 61 % 5
Grain Briess - Carapils Malt 0.2 kg 4.3% 74 % 3
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Mosaic 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 400 g Boil 10 min
Flavor Puree Truskawkowe 2000 g Secondary 7 day(s)
Spice Wanilia 1 g Secondary 7 day(s)
Flavor Skórka Cytrynowa 1 g Boil 10 min
Fining Pektinaza 2 g Secondary 7 day(s)

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