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Milkshake IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 78.8% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.2 kg 6.1% 72 % 160
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11 g Safeale

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 20 min
Flavor Wiśnie mrożone 2000 g Secondary 7 day(s)

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