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Milkshake Imperial Oatmeal Sto...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 40.5% 85 % 7
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Pilzneński 2 kg 25.3% 81 % 4
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Carafa 0.2 kg 2.5% 70 % 664
Grain Caramel/Crystal Malt - 30L 1 kg 12.7% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.1% 68 % 1200
Sum 7.9 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Pioneer 15 g 55 min 8.8 %
Boil Pioneer 15 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Boil 40 min
Flavor płatki dębowe macerowane w bourbonie 20 g Secondary 7 day(s)

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