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Milkshake Hazy Daze 2 (mango)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 25.6% 81 % 4
Grain Weyermann - Pale Wheat Malt 1.3 kg 16.7% 85 % 5
Grain pale ale 4 kg 51.3% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 6.4% 76.1 % 0
Sum 7.8 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil rakau 50 g 10 min 10.7 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
hazy Daze Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Flavor Mango 1500 g Secondary 14 day(s)

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