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milkshake ananas mango ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Azacca 10 g 30 min 14 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Whirlpool Azacca 40 g 5 min 14 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Azacca 30 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor ananas 500 g Secondary 7 day(s)
Flavor mango 500 g Secondary 7 day(s)

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