PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.36 kg 48.9% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 3.6% | 68 % | 400 |
Grain | Carafa II | 0.1 kg 3.6% | 70 % | 812 |
Grain | Carafa III | 0.1 kg 3.6% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.15 kg 5.4% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.12 kg 4.3% | 70 % | 299 |
Grain | special W | 0.15 kg 5.4% | 70 % | 280 |
Grain | Monachijski | 0.3 kg 10.8% | 80 % | 16 |
Grain | Płatki owsiane | 0.4 kg 14.4% | 85 % | 3 |
Sum | 2.78 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 13.59 g | 60 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kokos prażony | 250 g | Secondary | 7 day(s) |
Flavor | espresso | 118.18 g | Secondary | 3 day(s) |
Flavor | 2 laski wanilli | 2.95 g | Secondary | 3 day(s) |
Other | laktoza | 295 g | Boil | 15 min |