PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 75.3% | 80 % | 5 |
Grain | Oats, Flaked | 0.4 kg 5.5% | 80 % | 2 |
Grain | Wheat, Flaked | 0.4 kg 5.5% | 77 % | 4 |
Grain | Jęczmień palony | 0.6 kg 8.2% | 55 % | 985 |
Grain | Carafa III | 0.2 kg 2.7% | 70 % | 1300 |
Grain | Strzegom Barwiący | 0.2 kg 2.7% | 68 % | 1300 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 0.3 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 0.7 g | Boil | 15 min |
Notes
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Przed dodaniem laktozy: 17blg
Po: 19
Ekstrakt nastawny: 18. Pokazał areometr po schlodzeniu
Oct 21, 2022, 12:16 PM