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Milk Stout zobaczyc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Simpsons - Crystal Rye red 0.25 kg 4.5% 73 % 280
Grain Viking cookie 0.25 kg 4.5% 68 % 50
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 15 min

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