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Milk Stout ZESTAW

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 70% 80 % 5
Grain Pilzneński 0.25 kg 10% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 4% 73 % 120
Grain Jęczmień palony 0.15 kg 6% 55 % 985
Grain Carafa II 0.05 kg 2% 70 % 812
Grain Płatki owsiane 0.2 kg 8% 60 % 3
Sum 2.5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 125 g Boil 15 min

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