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Milk Stout z Thermomix - prośc...
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15.4Gravity BLG
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41IBU
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6.5 %ABV
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41.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6fb28e781090e30d4a9ad4adc3610b53.png)
Batch size
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2.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2.5 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 0.53 kg 72.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.06 kg 8.2% | 85 % | 3 |
Grain | Strzegom Barwiący | 0.08 kg 11% | 68 % | 1450 |
Sugar | Milk Sugar (Lactose) | 0.06 kg 8.2% | 76.1 % | 0 |
Sum | 0.73 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 5 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Oslo | Ale | Slant | 7 ml | Kveik |