PL | EN
Milk Stout z malinami/jagodami
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14.7Gravity BLG
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32IBU
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6.1 %ABV
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64.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/428ec18f3d4482a8de7d0aaf08cb00c1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 62.5% | 80 % | 7 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 15.6% | 68 % | 1200 |
Grain | carafa specjal II | 0.2 kg 3.1% | 70 % | 1100 |
Adjunct | barwiący | 0.2 kg 3.1% | --- % | 1300 |
Grain | Weyermann - Melanoiden Malt | 1 kg 15.6% | 81 % | 53 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | laktoza | 500 g | Boil | 15 min |