PL | EN
Milk stout z dodatkami (wkisni...
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15.2Gravity BLG
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19IBU
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6.3 %ABV
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42SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.7 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 3.6 kg 57.1% | 81 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Grain | Carabody | 0.4 kg 6.3% | 78 % | 8 |
Grain | Crystal malt | 0.4 kg 6.3% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 6.3% | 3 % | 1001 |
Grain | Strzegom pszenica prażona | 0.4 kg 6.3% | 70 % | 1000 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 9.5% | 76.1 % | 0 |
Grain | Weyermann - Carawheat | 0.1 kg 1.6% | 77 % | 97 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 19.8 g | safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Wirfloc | 1.8 g | Boil | 5 min |
Flavor | WIsnie | 1500 g | Secondary | 5 day(s) |
Other | gips piwowarski | 5 g | Mash | 60 min |