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Milk Stout z Bobem Tonka (+ gr...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain pale ale zero Viking 2.5 kg 62.5% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.3% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.8% 68 % 1200
Grain Płatki jęczmienne 0.2 kg 5% 85 % 3
Grain Weyermann - Carafa I 0.15 kg 3.8% 70 % 690
Sugar Milk Sugar (Lactose) 0.25 kg 6.3% 76.1 % 0
Grain Gryka 0.5 kg 12.5% 70 % ---
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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