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Milk Stout Kawa/ Kokos

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.6% 80 % 5
Grain Viking Pilsner malt 2 kg 23.8% 82 % 4
Grain Caramunich® typ I 0.5 kg 6% 73 % 80
Grain Carafa II 0.2 kg 2.4% 70 % 812
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Sugar Milk Sugar (Lactose) 1.5 kg 17.9% 76.1 % 0
Sum 8.4 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 300 g Secondary 1 day(s)
Flavor Laktoza 1500 g Boil 10 min
Flavor Kokos 500 g Secondary 7 day(s)

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