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Milk Stout III

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.25 kg 59% 80 % 7
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 2.8% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 3.5% 68 % 400
Grain Weyermann - Carafa II Special 0.2 kg 2.8% 65 % 1150
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1300
Sugar Milk Sugar (Lactose) 1 kg 13.9% 76.1 % 0
Sum 7.2 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 12.5 %
Aroma (end of boil) Iunga 25 g 5 min 12.5 %
Whirlpool Iunga 4 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining WhirFloct 2.5 g Boil 12 min
Water Agent Gips piwowarski 6 g Mash 70 min

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