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milk stout czekolada waniliowa

0
  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 38.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • koxik
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.3 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
52 C 10 min
55 C 10 min
62 C 25 min
66 C 20 min
71 C 15 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 59.3% 80 % 5
Grain Viking Munich Malt 1.5 kg 11.1% 78 % 18
Grain Viking Czekoladowy ciemny 1.5 kg 11.1% 67 % 900
Grain Weyermann - Carafa III 0.5 kg 3.7% 70 % 1024
Grain Strzegom Karmel 150 1 kg 7.4% 75 % 150
Grain Płatki owsiane 1 kg 7.4% 60 % 3
Sum 13.5 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %
Aroma (end of boil) Fuggles 20 g 5 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 1500 g Boil 10 min

Notes

  • drożdże 26pln
    chmiele 7,50pln
    Dec 1, 2024, 10:02 PM

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