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Milk Stout AP

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • pathf
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 68.4% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.85 kg

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