PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 34.3% | 90 % | 621 |
Sugar | laktoza | 0.75 kg 15.2% | --- % | --- |
Grain | Jęczmień palony | 0.3 kg 6.1% | 55 % | 985 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 34.3% | 80 % | --- |
Sugar | Cukier | 0.5 kg 10.1% | --- % | --- |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kawa | 100 g | Boil | 5 min |