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milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.75 kg 26.3% 80 % 5
Grain Biscuit Malt 0.75 kg 26.3% 79 % 45
Grain Fawcett - Dark Crystal 0.25 kg 8.8% 71 % 300
Grain Strzegom Czekoladowy ciemny 0.25 kg 8.8% 68 % 1200
Grain Strzegom Karmel 150 0.25 kg 8.8% 75 % 150
Grain Pszeniczny 0.1 kg 3.5% 85 % 4
Grain Oats, Flaked 0.25 kg 8.8% 80 % 2
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Grain Barley, Flaked 0.25 kg 8.8% 70 % 4
Sum 2.85 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 0 g 0 min 5.1 %
Boil Warrior 0 g 60 min 15.5 %
Boil Warrior 0 g 15 min 15.5 %
Boil Magnum 12.5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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