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milk stout

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 70.4% 82 % 4
Grain Viking Munich Malt 1 kg 14.1% 78 % 18
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.4 kg 5.6% 68 % 400
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.1 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Willamette 10 g 20 min 5 %
Aroma (end of boil) Willamette 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 20 min

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