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Milk Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 55.6% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 18.5% 80 % 4
Grain Jęczmień palony 0.15 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.2 kg 7.4% 60 % 3
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice laktoza 0.25 g Boil 1 min

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