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milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.1% 80 % 5
Grain Carafa II 0.2 kg 5.1% 70 % 1100
Grain Strzegom Czekoladowy 400 0.4 kg 10.3% 68 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Adjunct Briess - Oat Flakes 0.2 kg 5.1% 80 % 5
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Sum 3.9 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Następnym razem zacierać bardziej na słodko.
    Oct 28, 2017, 2:30 PM

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