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Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 34.7% 80 % 4
Grain Monachijski 1.6 kg 31.7% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.25 kg 5% 68 % 400
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.9% 76.1 % 0
Grain Karmelowy Czerwony 0.25 kg 5% 75 % 59
Sum 5.05 kg

Hops

39 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Magnum 3 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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