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Milk Stout #2

0
  • 14
    Gravity BLG
  • 17
    IBU
  • 5.8 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Zibi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Carahell 0.3 kg 5.2% 77 % 26
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Płatki Jęczmienne 0.5 kg 8.6% 70 % 2
Grain Viking Pale Ale malt 1 kg 17.2% 80 % 5
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min
dodana na ostatnie 10 minut gotowania.

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