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Milk stout

0
  • 19.8
    Gravity BLG
  • 25
    IBU
  • 8.7 %
    ABV
  • 20.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Pauf
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 44.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.5 kg 58% 81 % 4
Grain Monachijski 3.2 kg 21.8% 80 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 1.7% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 1.7% 68 % 601
Grain Strzegom Czekoladowy 400 0.2 kg 1.4% 68 % 400
Grain Jęczmień palony 0.25 kg 1.7% 55 % 985
Sugar Milk Sugar (Lactose) 2 kg 13.7% 76.1 % 0
Sum 14.65 kg

Hops

25 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 20 g ---

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