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milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 68.6% 80 % 8
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Barwiący 0.2 kg 3.9% 68 % 1300
Grain Carafa II 0.2 kg 3.9% 70 % 812
Grain Biscuit Malt 0.2 kg 3.9% 79 % 45
Grain Caraaroma 0.2 kg 3.9% 78 % 400
Adjunct Briess - Oat Flakes 0.6 kg 11.8% 80 % 5
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 15 min

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