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MILK STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.1% 75 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 3.4% 70 % 128
Grain Black Barley (Roast Barley) 0.178 kg 3% 55 % 985
Grain Carafa I 0.2 kg 3.4% 70 % 664
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.878 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 30 g 60 min 2.6 %
Boil citra 15 g 60 min 12 %

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 15 min

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