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Milk Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain słód pale ale 2 kg 81.6% --- % ---
Grain Czekoladowy 0.1 kg 4.1% 60 % 788
Grain Jęczmień palony 0.15 kg 6.1% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 8.2% 70 % 299
Sum 2.45 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 40 min

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