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Milk Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
79 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
34 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.5 kg 10.8% 78 % 400
Grain Weyermann - Chocolate Wheat 0.25 kg 5.4% 74 % 788
Grain Roasted Barley 0.25 kg 5.4% 55 % 591
Grain Abbey Castle 0.25 kg 5.4% 80 % 45
Grain Pszeniczny 1 kg 21.5% 85 % 4
Grain Viking Pale Ale malt 2 kg 43% 80 % 5
Grain Płatki owsiane 0.4 kg 8.6% 60 % 3
Sum 4.65 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 20 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Laktoza 450 g Boil 10 min
Fining Whirlflock 2 g Boil 5 min

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