PL | EN

  1. Dashboard
  2. Public recipes
  3. Milk Stout

Milk Stout

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 34% 80 % 5
Grain Viking Pilsner malt 1 kg 13.6% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 13.6% 79 % 22
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Grain Płatki owsiane 0.6 kg 8.2% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 3.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.75 kg 10.2% 76.1 % 0
Sum 7.35 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion